2016 Lime Kiln Valley Cabernet Pfeffer

Stirm-Reds-16GMZN Front.jpg
Stirm-Reds-16GMZN Back.jpg
Stirm-Reds-16GMZN Front.jpg
Stirm-Reds-16GMZN Back.jpg
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2016 Lime Kiln Valley Cabernet Pfeffer


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See below for vintage summary, winemaking, wine stats, and for shipping info outside of CA

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Vintage Summary

The 2016 growing season was characterized by better than average winter rainfall returning to the Cienega Valley, because of the persistent El Nino conditions. This resulted in a recovery year for the vines, with stronger growth, but no yield increase. Cool nights were the norm throughout August, with a heat spike in early September to finish off ripening. The grapes were harvested on September 9th.


The grapes were picked by hand, sorted in the field. At the winery the grapes were hand sorted into a 2 ton fermenters, one 100% whole cluster, one 100% destemmed. Pumped over once daily, pressed after a 10 day fermentation. Elevage in old (10 years) barriques for 18 months. Racked to stainless just before bottling. Unfined, unfiltered. Bottled February 19th, 2018. 120 cases produced.

Wine Stats

Brix at harvest: 23.2

Titratable Acidity: 6.0 g/L

pH: 3.72

Residual Sugar: 0.0 g/L

Alcohol: 13.5%